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Recipe

Every story on click.holiday tagged “recipe”, newest first, each credited to the publication that reported it.

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Pissaladière: Nice's Anchovy-Topped Answer to Pizza You Can Bake at Home
Inspiration & Trip Ideas

Pissaladière: Nice's Anchovy-Topped Answer to Pizza You Can Bake at Home

The classic Niçois pissaladière — caramelised onions, anchovies and olives on a yeast dough — plus how to make...

Inspiration & Trip Ideas

Assassin's pasta: Bari's fiery burnt spaghetti you can make in 30 minutes

Assassin's pasta, Bari's fiery charred spaghetti, is the 30-minute store-cupboard dish taking over weeknights...

Cherry clafoutis: the Limousin dessert you can bake at home
Inspiration & Trip Ideas

Cherry clafoutis: the Limousin dessert you can bake at home

How to make cherry clafoutis tart, the easy French custard-and-cherry dessert from the Limousin — plus where t...

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Stories mentioning “recipe”

Hemp Seeds: Costa Rica's Quiet Superfood and How to Use Them
Inspiration & Trip Ideas

Hemp Seeds: Costa Rica's Quiet Superfood and How to Use Them

Hemp seeds are a complete protein, allergen-free and widely sold in Costa Rica. Here's what they do for you an...

Tras-Patio Reopens in San Juan's Hato Rey as a Puerto Rican Steakhouse With a Sommelier's Wine List
Resorts, Hotels & New Openings

Tras-Patio Reopens in San Juan's Hato Rey as a Puerto Rican Steakhouse With a Sommelier's Wine List

Chef Javier Nassar reopens Tras-Patio in Hato Rey, San Juan as a Puerto Rican steakhouse with filet mignon tar...

Basil Walnut Ziti: The Ultralight Trail Dinner Built to Squeeze Into a Bear Canister
Adventure & Outdoor Travel

Basil Walnut Ziti: The Ultralight Trail Dinner Built to Squeeze Into a Bear Canister

An ultralight basil walnut ziti recipe for backpackers: 894 calories at just 6 oz per serving, built to fit a...

Trail Lunch Upgrade: A Three-Minute Spicy Hummus You Pack Dry and Eat With Chips
Adventure & Outdoor Travel

Trail Lunch Upgrade: A Three-Minute Spicy Hummus You Pack Dry and Eat With Chips

A 2.9 oz spicy hummus recipe for hikers: dry-mix at home, three minutes to rehydrate at camp, eaten with chips...

A Shakeable Eggnog Recipe That Earns Its Place in Your Bear Canister
Adventure & Outdoor Travel

A Shakeable Eggnog Recipe That Earns Its Place in Your Bear Canister

A calorie-dense dehydrated eggnog shake for the trail: 4.2 oz per serving, one-minute camp prep, and a full re...

Inspiration & Trip Ideas

Spiced coffee and walnut layer cake: the recipe worth packing your mixing bowl for

A spiced coffee and walnut layer cake recipe from New Zealand: cardamom-and-cinnamon brewed coffee in the batt...

Inspiration & Trip Ideas

Make shoyu chicken ramen at home: the 30-minute bowl that tastes like Tokyo

A shoyu chicken ramen recipe from NZ Herald Travel: a quick Japanese-style noodle bowl with jammy eggs, bok ch...

Joan's Crunchy Strawberry Shortcakes: The Magazine-Clip Recipe Worth Baking at Home
Unusual & Undiscovered Destinations

Joan's Crunchy Strawberry Shortcakes: The Magazine-Clip Recipe Worth Baking at Home

Joan Weed's crunchy strawberry shortcake — a biscuit-based twist on a magazine recipe, with two quarts of berr...

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